We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
First Rack of Ribs Tonight
My plan was to cook some baby backs this weekend, but those plans changed. So, for the Eagles game, I will cook them tonight :D
Does my plan sound correct 2-1-1
- Coat with mustard and dizzy rub
- 2hrs @ ~275 with a piece of apple and cherry in the center of the coals indirect cook below lowest position on my adjustable rig.
- 1hr foil
- 1hr without foil (should I raise the temp to set the sauce?)
I would prefer to have spare ribs, but I must tread lightly around pork since my wife is on the border line of crossing over to become vegetarian after visiting a pig slaughter house :D any fat/gristle and she won't finish the rest.