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Frozen Pizza on Egg?

CharbonCharbon Posts: 222
edited November -1 in EggHead Forum
chickenpie004.jpg
<p />Any particular brand favorites when you don't have the time to make dough from scratch? Also I'm breaking in pizza stone but it seems like one should be using 500 to 600 dome temp? I was at 400 for 40 minutes which is longer than directions called for.

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