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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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My first boneless leg of lamb

I started with a 4 pound boneless leg of lamb and seasoned it with rosemary, thyme, garlic , EVOO, and salt & pepper.

Stabilized the Egg at 325F and pulled the leg off at an internal temp of 128F
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