Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

REAL Texas Fajitas (7 pictures)

Marinated scored flap steak in ancho chile powder, onion, garlic, Mexican oregano, cayenne, cumin, chipotle, cilantro, lemon juice, tequila, and vegetable oil overnight.  Patted dry before putting on the grill so it wouldn't overpower the meat. (chicken for the woman)
image

Put pecan chips in to give a smokey taste
image

Caramelized onions and bell pepper with vegetable oil.
image

image

image

Fancy dining tables and silverware are hard to come by out West, so we make do with what we got.

image

image
__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

Comments

Sign In or Register to comment.