Marinated scored flap steak in ancho chile powder, onion, garlic, Mexican oregano, cayenne, cumin, chipotle, cilantro, lemon juice, tequila, and vegetable oil overnight. Patted dry before putting on the grill so it wouldn't overpower the meat. (chicken for the woman)
Put pecan chips in to give a smokey taste
Caramelized onions and bell pepper with vegetable oil.
Fancy dining tables and silverware are hard to come by out West, so we make do with what we got.
Dripping Springs, Texas.
Gateway to the Hill Country