I turbo, foil and butt box ( having always been told the last two are not needed). They always came out the same. Today did not foil ( just didn't want to mess with it) and when they hit 200 pulled off and pulled. Also note this was two 4lb'ers ( always have done single 7 lbs). Ok here is the question: today's pulled but very hard to pull, took lots more effort than ever before. Now it was very good pulled pork product when finished. I did use Butt Rub, mustard, and more ButtRub. Nothing added when pulling pork as was seasoned fine. Just couldn't believe how hard to pull and would not think not foiling or buttbox the problem. But I did not do them. Thoughts
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now).