April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight I made lahmacun Turkish pizzas on the XL. Took the egg to the highest temp so far and cooked them at 600.
What can I say, they took 10 minutes and were wonderful. The beef topping was cooked perfectly and the bases were crisp.
I used tahini paste as a sauce on the dough before putting the topping on.
Plate setter legs down with the baking stone elevated on ceramic pot feet.