'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Tonight I made lahmacun Turkish pizzas on the XL. Took the egg to the highest temp so far and cooked them at 600.
What can I say, they took 10 minutes and were wonderful. The beef topping was cooked perfectly and the bases were crisp.
I used tahini paste as a sauce on the dough before putting the topping on.
Plate setter legs down with the baking stone elevated on ceramic pot feet.