Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal set up for fire

Several people have asked me how I set up my fire using my Stoker. I start off putting large pieces on the bottom to allow air to come through the holes then I filled to the top using smaller pieces and layers of chips and Allmond wood pieces I put cooking oil on a paper towel, turn on the Stoker then I lite the towel, when some of the wood catches I put on the platesetter and close the lid I only use mesquite lump charcoal

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