Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal set up for fire

Several people have asked me how I set up my fire using my Stoker. I start off putting large pieces on the bottom to allow air to come through the holes then I filled to the top using smaller pieces and layers of chips and Allmond wood pieces I put cooking oil on a paper towel, turn on the Stoker then I lite the towel, when some of the wood catches I put on the platesetter and close the lid I only use mesquite lump charcoal

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