Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My first attempt at smoking--and my homemade platesetter

First with the platesetter. I used this guys idea:
http://winnipeggheads.com/2013/02/18/how-to-make-a-home-made-raised-grid-for-a-large-big-green-egg/
I just added a 14.5 inch pizza stone from publix. Total cost: $34. Hope it works.
Now for the butt. I wanted to do a brisket but after reading all the cautionary tales on here I decided to do a Boston butt. It's 5.4 pounds so I'm thinking about 8hrs at 225-250. I followed this guys directions:
http://www.wecookthebooks.com/2012/03/big-green-egg-smoked-boston-butt.html?m=1
It went on about an hour ago, so here we go.... If I'm doing anything wrong-- PLEASE let me know!
Aiken, SC

Comments

Sign In or Register to comment.