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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Bacon wrapped Turkey Legs

Had my first adventure with wrapping bacon around yet another meat form. This has become an obsession for me. I must say, that this was a delicious combination and the turkey was extremely moist as well. 
Here's the story: 
4 turkey drumsticks 
7 lbs of thick cut bacon 
A nice pork rub



We started with a basic bacon weave, and a 12x12" weave got the job done (16 slices).

imageNext step was the Pork dry rub, which we applied moderately to the outside of each drumstick.  This is my own mixture, but a traditional recipe.
We cooked the indirect at 240 for 2 hours, then when at 160 internal temp, cranked it up to 350 for 30 min to crisp up the bacon.
To serve, we carved them and served them with bacon and turkey slices.  It was perfect.  I recommend this one. 


imageHere is the end result.  

image
photo 3-1.JPG 675.9K

Comments

  • RLeeperRLeeper Posts: 480
    Anything wrapped with bacon is awesome. Good looking cook
    Extra Large, Large, and Mini. Tucker, GA
  • SmokeyPittSmokeyPitt Posts: 6,903
    Wow...those look heart-stoppingly delicious!  Did you leave the skin on the bird?  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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