Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket - Second Attempt

First one disappointing and dry.  This one was solid!  Very pleased with the results.  It was very moist and flavorful with a good smoke flavor.  Now, my next question is where is the awesome smoke ring you always see in the BBQ Pitmasters turn ins!  I had it on for over 5 hours with some pecan and cherry chunks but I cant really see a ring with the finished product.  Any tips and tricks to get a nice defined smoke ring?

 

 

Comments

Sign In or Register to comment.