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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
First one disappointing and dry. This one was solid! Very pleased with the results. It was very moist and flavorful with a good smoke flavor. Now, my next question is where is the awesome smoke ring you always see in the BBQ Pitmasters turn ins! I had it on for over 5 hours with some pecan and cherry chunks but I cant really see a ring with the finished product. Any tips and tricks to get a nice defined smoke ring?