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Brisket - Second Attempt

First one disappointing and dry.  This one was solid!  Very pleased with the results.  It was very moist and flavorful with a good smoke flavor.  Now, my next question is where is the awesome smoke ring you always see in the BBQ Pitmasters turn ins!  I had it on for over 5 hours with some pecan and cherry chunks but I cant really see a ring with the finished product.  Any tips and tricks to get a nice defined smoke ring?

 

 

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