I did Creole tonight utilizing both eggs. Sorry for crappy cell phone pictures.
Here is the Holy Trinity getting cozy.
After I added the tomatoes and junks, onto the large for 30 minutes.
I cooked boiled Creole rice inside and did 2 poultry boobies on the mini with blackening seasoning.
After the chicken did 3 minutes per side, I pulled it and sliced against the grain. Then I put it in the sauce with the shrimp to finish. Forgot the flash.
Inside shot and plated pic. I might hold off on the blackening season next time as it was a touch salty, but delicious.