Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Creole bastardized with chicken.

I did Creole tonight utilizing both eggs. Sorry for crappy cell phone pictures.

Here is the Holy Trinity getting cozy.


After I added the tomatoes and junks, onto the large for 30 minutes.


I cooked boiled Creole rice inside and did 2 poultry boobies on the mini with blackening seasoning.


After the chicken did 3 minutes per side, I pulled it and sliced against the grain. Then I put it in the sauce with the shrimp to finish. Forgot the flash.


Inside shot and plated pic. I might hold off on the blackening season next time as it was a touch salty, but delicious.



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