Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Turkey with pics

So I found this turkey for .99 cents per pound. I used the amazingribs.com recipe. It was "enhanced" so I didn't brine it like I wanted to as most of my readings suggested it would be too salty. Anywho I injected it with some butter to help amp up the flavor. Long story short it turned out visually impressive but I was woefully underwhelmed with the flavor. I detected little to no saltiness in the meat whatsoever. Breasts were a little dryish to me. Thighs were good and moist. Took them to 160 and 170 respectively and let them carry over another 5 degrees before carving.

Comments

Sign In or Register to comment.