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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood for Salmon

GramblerGrambler Posts: 137
edited September 2013 in EggHead Forum
I caught 5 beauties yesterday in Puget Sound (3 coho and 2 pinks). Im brining a few filets right now for smoking on Saturday. I see some folks use alder but was curious what others use for salmon. I have pecan - how would that do?

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