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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Quick question on pork loin

I am doing two stuffed pork loins today. One I have stuffed with apple pie filling and wrapped in bacon and the other I have stuffed with spinach, gouda cheese and sweet Italian sausage and of course wrapped in bacon haha. 

My question is, what temp should I cook them at. I would rather do them low and slow seeing how they shouldn't take that long. Or am I better doing them direct? Thanks
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went
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Comments

  • RLeeperRLeeper Posts: 480
    I would go indirect at 350 until it reaches your target temp
    Extra Large, Large, and Mini. Tucker, GA
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  • RLeeper said:
    I would go indirect at 350 until it reaches your target temp
    That is what I ended up doing. They came out great. The whiskey glaze that I finished them off with was the perfect touch
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
    ·
  • I will definitely be repeating this
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
    ·
  • RLeeperRLeeper Posts: 480
    Looks great!
    Extra Large, Large, and Mini. Tucker, GA
    ·
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