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Margherita pizza
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SaturdayFatterday
Posts: 468
We've made many of them, but this one was particularly photogenic:
Comments
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put the basil on after it comes off for an even better lookMBGE in Charleston
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Just regular ol' ciliegine mozzarella, LS.@finster: that is a great look, but we just can't quit the flavor of roasted basil.[Northern] Virginia is for [meat] lovers.
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Nice lookin pie!!L Like the char you got on it,what temp did you cook at??Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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@CANMAN1976: Thanks! Cooked it way high up in the dome with the fire as hot as I could get it, 700*+.[Northern] Virginia is for [meat] lovers.
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