We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Egg stabilized at 400 while I finished washing the car for about 45 minutes to insure griddle was hot.
Burgers a little bad Byron's and hang out in fridge until on the griddle.
The sizzling was a beautiful song! No peaking until the flip. Rubbed griddle with some evoo right before placed burgers on.
LBGE & SBGE (big momma and pat)