Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Griddle Burgers

Egg stabilized at 400 while I finished washing the car for about 45 minutes to insure griddle was hot.

Burgers a little bad Byron's and hang out in fridge until on the griddle.

The sizzling was a beautiful song! No peaking until the flip. Rubbed griddle with some evoo right before placed burgers on.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


LBGE & SBGE (big momma and pat)


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