Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hello and Friday's lunch

Hello everyone, I am a lurker who thought it was time to post. Thursday night I put 2 pork butts and 2 beef brisket points on for an overnight cook on my XL. Photobucket Pictures, Images and Photos. In the morning I foiled the meat and added a turkey breast. After I was challenged to add more, I added some chicken wings and brats.Photobucket Pictures, Images and Photos I have a Medium BGE and a Medium WOO also, but I was challenged to cram the single grid. I FTC the butts, rested the turkey, pulled the brats and wings, but left the points on for Burnt Ends. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and PhotosPhotobucket Pictures, Images and PhotosPhotobucket Pictures, Images and Photos Pulled the pork, sliced the turkey, my sister in law added Mac and cheese, baked beans, homemade rolls and cookies. Everyone was happy with the results.Photobucket Pictures, Images and Photos After lunch I finished up the burnt ends. They will make a nice Friday night treat.Photobucket Pictures, Images and Photos. I hope my pics post ok. This is my first attempt, and I know if the pics don't show, it didn't happen. Thanks for all the advice and info you have all given this lurker.

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