Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hello and Friday's lunch

Hello everyone, I am a lurker who thought it was time to post. Thursday night I put 2 pork butts and 2 beef brisket points on for an overnight cook on my XL. Photobucket Pictures, Images and Photos. In the morning I foiled the meat and added a turkey breast. After I was challenged to add more, I added some chicken wings and brats.Photobucket Pictures, Images and Photos I have a Medium BGE and a Medium WOO also, but I was challenged to cram the single grid. I FTC the butts, rested the turkey, pulled the brats and wings, but left the points on for Burnt Ends. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and PhotosPhotobucket Pictures, Images and PhotosPhotobucket Pictures, Images and Photos Pulled the pork, sliced the turkey, my sister in law added Mac and cheese, baked beans, homemade rolls and cookies. Everyone was happy with the results.Photobucket Pictures, Images and Photos After lunch I finished up the burnt ends. They will make a nice Friday night treat.Photobucket Pictures, Images and Photos. I hope my pics post ok. This is my first attempt, and I know if the pics don't show, it didn't happen. Thanks for all the advice and info you have all given this lurker.

Comments

Sign In or Register to comment.