Hello everyone, I am a lurker who thought it was time to post. Thursday night I put 2 pork butts and 2 beef brisket points on for an overnight cook on my XL.
. In the morning I foiled the meat and added a turkey breast. After I was challenged to add more, I added some chicken wings and brats.
I have a Medium BGE and a Medium WOO also, but I was challenged to cram the single grid. I FTC the butts, rested the turkey, pulled the brats and wings, but left the points on for Burnt Ends.
Pulled the pork, sliced the turkey, my sister in law added Mac and cheese, baked beans, homemade rolls and cookies. Everyone was happy with the results.
After lunch I finished up the burnt ends. They will make a nice Friday night treat.
. I hope my pics post ok. This is my first attempt, and I know if the pics don't show, it didn't happen. Thanks for all the advice and info you have all given this lurker.