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Spare parts

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henapple
henapple Posts: 16,025
in EggHead Forum
Been stockpiling spare rib pieces left over from trimming St Louis style. Any good recipes other than riblets.

Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • lousubcap
    lousubcap Posts: 32,378
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    I cook the pieces/parts along with the ribs-they finish early and make great cook's treats or toss them in with a pot of beans.  Also not bad as left-overs if you don't mind working for the tasty meat.  I'm sure there are more creative cooks who will be along.  Enjoy the weekend.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • U_tarded
    U_tarded Posts: 2,042
    edited September 2013
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    I stock them up and cut off what meat I can get with a boning knife, coarsely chop and add them to a mix of beef and sear them off for chili.
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