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Spare parts

Been stockpiling spare rib pieces left over from trimming St Louis style. Any good recipes other than riblets.

Green egg, dead animal and alcohol. The "Boro".. TN 


  • lousubcaplousubcap Posts: 16,190

    I cook the pieces/parts along with the ribs-they finish early and make great cook's treats or toss them in with a pot of beans.  Also not bad as left-overs if you don't mind working for the tasty meat.  I'm sure there are more creative cooks who will be along.  Enjoy the weekend.

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • U_tardedU_tarded Posts: 1,547
    edited September 2013
    I stock them up and cut off what meat I can get with a boning knife, coarsely chop and add them to a mix of beef and sear them off for chili.
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