Is having too much lump leftover a bad thing?
We did a 20 hour butt last weekend on a Medium and afterwards we were shocked to find 2/3 of lump left.
It was an overnight cook with the egg running 225 using a temp controller. Filled to bottom of platesetter with Ozark Oak and Applewood Chunks.
Butt came out good but I am still shocked we had so much unused lump and chunks which were barely burned.
2013 Medium BGE
2013 Mini BGE