Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Too much unused lump left over...

Is having too much lump leftover a bad thing?

We did a 20 hour butt last weekend on a Medium and afterwards we were shocked to find 2/3 of lump left.

It was an overnight cook with the egg running 225 using a temp controller. Filled to bottom of platesetter with Ozark Oak and Applewood Chunks.

Butt came out good but I am still shocked we had so much unused lump and chunks which were barely burned.
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Hook'em Horns!!

2013 Medium BGE
2013 Mini BGE

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