Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm a dumb ass...

Laid out my lump and lit it with the mapp torch. Closed the egg and went in to do some prep. I came our half an hour later, planning to put veggie kabobs on, before the ribeyes. Fire is out. I guess that's what happens when you leave the green cap on the egg. Oh well, lit again and time for another beer. Cheers.
-The Goat
Marietta, GA
XL BGE

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