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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Peanut Butter & Jelly Crusted French Toasted Sandwiches on the Baking Steel (Pix O'Plenty)

How about that name?  Yeah, it sucks, but the sandwich doesn't.  I saw it on Diners, Drive-Ins & Dives and thought it would be fun to do.  The dish couldn't be more simple.  Make a peanut butter & jelly sandwich using thick bread.  We made six sandwiches.  Three with grape jelly, three with strawberry.  Next, make your favorite french toast egg mixture.  Ours has vanilla extract & cinnamon.  The crusted part is Frosted Flakes which we pulsed in the food processor.  Now dunk the sandwich in the egg mixture just long enough for the bread to accept the cereal coating in the next step, but not so long for it to turn into mush.  Coat with the cereal and now it's ready to cook.

I got the egg stabilized at 350 and pre-heated the Baking Steel.  I'll let the pictures finish the story. 

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That's MONEY!  Thanks for looking.

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Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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