Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking cheese in the dark

Hi from a autumn feeling Manchester UK. Decided to smoke some English cheddar on the XL. Using a maze cold smoker and coated half the cheese in sweet Spanish paprika. Wood used was apple. Smoked for an hour. Tasted wonderful. Vac packed and put in the fridge to let flavours develop for a few weeks. photo 20130905_210912_zps301a88b2.jpg

Comments

Sign In or Register to comment.