We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm wanting to smoke a turkey and I need a little coaching.
1) how long do I smoke it for?
2) what temp?
3) brine or no brine?
4) what should I inject it with?
5) do I baste it? If so how often?
Thank y'all in advance for the help!! If I've left anything out, please give me your input.