Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke turkey questions

I'm wanting to smoke a turkey and I need a little coaching.

1) how long do I smoke it for?

2) what temp?

3) brine or no brine?

4) what should I inject it with?

5) do I baste it? If so how often?

Thank y'all in advance for the help!! If I've left anything out, please give me your input.

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