We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Laid out my lump and lit it with the mapp torch. Closed the egg and went in to do some prep. I came our half an hour later, planning to put veggie kabobs on, before the ribeyes. Fire is out. I guess that's what happens when you leave the green cap on the egg. Oh well, lit again and time for another beer. Cheers.