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1st reverse sear

Bought some grass fed sirloin today, and decided to do my first reverse sear. Worked very well. Set a grill extender right on the fire box. Brought the egg to around 250, let it stabilize, then put the meat in (hahaha--yeah, I'm a child, sorry) let that come to around 110. Removed it, let it rest, and hiked the temp to around 600. Seared about 90 seconds on each side. Perfect medium rare. My wife loved it. That steak, paired with some braised beans, leeks and potatoes. Great dinner.imageimage
Cleveland, Ohio

Comments

  • Absolutely awesome looking, perfect.  I like reverse sear very much, eliminates the ring of gray overcooked meat.
  • Yeah, that looks good. I did some yesterday and went to 122 before the sear. They were well done and too done for my taste.
    Dave - Austin, TX
  • Damn man that steak looks really good!!! Nice job!!
    LBGE Virginia Beach, Virginia
  • She's a beauty Clark!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
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