It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got back to the egg yesterday after a weekend away. Pork tenderloin, marinated in Ume Plum vinegar, canola, lots of freshly grated ginger and garlic. Cooked raised direct at 425 for about 35 minutes. Once that came off an was resting, put some baby bok choy on, also raised and the same temp. The bok choy was brushed with a soy/butter sauce and cooked until the greens were wilted and the stalks were crisp tender. Served with Brussels sprouts, sautéed in bacon fat with lots of garlic, salt and pepper.