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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Too much unused lump left over...

Is having too much lump leftover a bad thing?

We did a 20 hour butt last weekend on a Medium and afterwards we were shocked to find 2/3 of lump left.

It was an overnight cook with the egg running 225 using a temp controller. Filled to bottom of platesetter with Ozark Oak and Applewood Chunks.

Butt came out good but I am still shocked we had so much unused lump and chunks which were barely burned.
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Hook'em Horns!!

2013 Medium BGE
2013 Mini BGE

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