We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I caught 5 beauties yesterday in Puget Sound (3 coho and 2 pinks). Im brining a few filets right now for smoking on Saturday. I see some folks use alder but was curious what others use for salmon. I have pecan - how would that do?