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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke turkey questions

I'm wanting to smoke a turkey and I need a little coaching.

1) how long do I smoke it for?

2) what temp?

3) brine or no brine?

4) what should I inject it with?

5) do I baste it? If so how often?

Thank y'all in advance for the help!! If I've left anything out, please give me your input.

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