Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Doing a pork butt tomorrow and have a few questions...
Size of the butt? Looks like we are going to have 12-13 people.
Brining? I have not done it in the past, but was wondering some of your thoughts on it.
And, just want to confirm that I want to smoke it at about 215 to 225 for 10 to 12 hrs depending on the size?