Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal Burn Rate

I'm trying to figure out how much charcoal I'll need to get me through the winter. My cooks avg. about 375 for 1.5 hours. Would 2.5 pounds per hour be a good estimate? Will I burn more in the cool air?

I have a 150# and I BBQ at least every Sunday (gas for the other days with a few green egg days mixed in ).



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