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Need Suggestions

Working on a large pork cook that keeps getting bigger for a tailgate Friday evening.  Ended up needing to cook 8 butts.  I went ahead and knocked out the first 4 last night and now have them in the cooler in foil.  Trying to figure out the best way to reheat to serve Friday evening.  Should I pull now or just leave in foil and heat back up tmw afternoon and then pull?



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