Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Even Egg Leftovers Kick Ass

hapsterhapster Posts: 6,598
edited September 2013 in EggHead Forum
Thawed some pulled pork that was made about 4 months ago...

I think it was better this time around. Fried it up with a little butter and topped with some red onion, tomatoes, and fried eggs. Dressed the top with some olive tapenade.

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