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Small is complete.

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Mattman3969
Mattman3969 Posts: 10,457
edited September 2013 in EggHead Forum
HighQue last week and woo and stone showed up today.

Let the cookin begin!!

image

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Same setup that I have for my small.  Haven't done any low and slows on it yet, but it works great for small batches of wings if you cook your wings indirect.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Very nice. That set up works great on my Small.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • shtgunal3
    shtgunal3 Posts: 5,660
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    I have that setup too. Done a 3.5 lb pork loin on it tonight.

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Gonna go with some chicken raised direct for supper tomorrow. We'll see how it goes.

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Now you are cooking with lump. The only other thing you may need is a drip pan for low and slows, or to capture the juices of a three rib bone in beef or pork roast. I hope you enjoy your small as much as we have. They little guy is an amazing cooker.
    Large, small and mini now Egging in Rowlett Tx
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