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Small is complete.

Mattman3969Mattman3969 Posts: 7,787
edited September 2013 in EggHead Forum
HighQue last week and woo and stone showed up today.

Let the cookin begin!!



2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


  • Same setup that I have for my small.  Haven't done any low and slows on it yet, but it works great for small batches of wings if you cook your wings indirect.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • R2Egg2QR2Egg2Q Posts: 1,793
    Very nice. That set up works great on my Small.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • shtgunal3shtgunal3 Posts: 3,987
    I have that setup too. Done a 3.5 lb pork loin on it tonight.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Gonna go with some chicken raised direct for supper tomorrow. We'll see how it goes.


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Now you are cooking with lump. The only other thing you may need is a drip pan for low and slows, or to capture the juices of a three rib bone in beef or pork roast. I hope you enjoy your small as much as we have. They little guy is an amazing cooker.
    Large, small and mini now Egging in Rowlett Tx
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