With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Should I replace my felt gasket?
And if so, with what? Did a number of high temp cooks, but let it rage to clean up after an 18-hour brisket and I finally had the melted gasket.
It doesn't seem like I'm losing a whole lot of heat, however, I am a little nervous about the way (klink) it closes without the gasket.
Could I/should I just use something like this?