Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Should I replace my felt gasket?
And if so, with what? Did a number of high temp cooks, but let it rage to clean up after an 18-hour brisket and I finally had the melted gasket.
It doesn't seem like I'm losing a whole lot of heat, however, I am a little nervous about the way (klink) it closes without the gasket.
Could I/should I just use something like this?