National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Should I replace my felt gasket?
And if so, with what? Did a number of high temp cooks, but let it rage to clean up after an 18-hour brisket and I finally had the melted gasket.
It doesn't seem like I'm losing a whole lot of heat, however, I am a little nervous about the way (klink) it closes without the gasket.
Could I/should I just use something like this?