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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Even Egg Leftovers Kick Ass

hapsterhapster Posts: 5,120
edited September 2013 in EggHead Forum
Thawed some pulled pork that was made about 4 months ago...

I think it was better this time around. Fried it up with a little butter and topped with some red onion, tomatoes, and fried eggs. Dressed the top with some olive tapenade.

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