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spare ribs with photos

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Charlesmaneri

Charlesmaneri Posts: 1,295

September 2013 in EggHead Forum

today I cooked 2 racks of spare ribs I did the 3,2,1 method I have to say they came out fantastic,I cooked them at 225 for 3hours then wrapped with tin foil then cooked for 2 hours at 235 then unwraped and cooked the last hour with BBQ sauce and at 275 In took photos all thru the cook but was to excited to eat that I didn't take pics of the plating im sure you can understand

2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN

Long Island N.Y.

IMG_0094.jpg 3.1M

IMG_0095.jpg 2.2M

IMG_0114.jpg 2M

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henapple Posts: 16,025

September 2013
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Looks good... Cut them in half for any reason?

Green egg, dead animal and alcohol. The "Boro".. TN
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Charlesmaneri Posts: 1,295

September 2013
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Henapple yes i cut them in 1/2 so they would fit in the egg ,my egg is only a large

2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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tulocay Posts: 1,737

September 2013
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good looking rack(s)

LBGE, Marietta, GA
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gerhardk Posts: 942

September 2013
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I cut my ribs in half as well, we generally serve half rack and I can fit more meat in the egg when they are cut in half.

Gerhard

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Charlesmaneri Posts: 1,295

September 2013
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I agree gerhardk

2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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jaydub58 Posts: 2,167

September 2013
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Real good looking eats, looks like you nailed that cook!

John in the Willamette Valley of Oregon
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EggoMatic Posts: 130

September 2013
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Nice......real nice!!!!!

LBGE Virginia Beach, Virginia
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