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spare ribs with photos

today I cooked 2 racks of spare ribs I did the 3,2,1 method I have to say they came out fantastic,I cooked them at 225 for 3hours then wrapped  with tin foil then cooked for 2 hours at 235 then unwraped and cooked the last hour with BBQ sauce and at 275 In took photos all thru the cook but was to excited to eat that I didn't take pics of the plating im sure you can understand 
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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Comments

  • henapplehenapple Posts: 14,433
    Looks good... Cut them in half for any reason?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Henapple yes i cut them in 1/2 so they would fit in the egg ,my egg is only a large 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • tulocaytulocay Posts: 1,737
    good looking rack(s)
    LBGE, Marietta, GA
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  • I cut my ribs in half as well, we generally serve half rack and I can fit more meat in the egg when they are cut in half.

    Gerhard
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  • I agree gerhardk 

    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • jaydub58jaydub58 Posts: 1,624
    Real good looking eats, looks like you nailed that cook!
    John in the Willamette Valley of Oregon
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  • Nice......real nice!!!!!
    LBGE Virginia Beach, Virginia
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