Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

spare ribs with photos

today I cooked 2 racks of spare ribs I did the 3,2,1 method I have to say they came out fantastic,I cooked them at 225 for 3hours then wrapped  with tin foil then cooked for 2 hours at 235 then unwraped and cooked the last hour with BBQ sauce and at 275 In took photos all thru the cook but was to excited to eat that I didn't take pics of the plating im sure you can understand 
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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Comments

  • henapplehenapple Posts: 12,818
    Looks good... Cut them in half for any reason?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Henapple yes i cut them in 1/2 so they would fit in the egg ,my egg is only a large 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • tulocaytulocay Posts: 1,688
    good looking rack(s)
    LBGE, Marietta, GA
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  • I cut my ribs in half as well, we generally serve half rack and I can fit more meat in the egg when they are cut in half.

    Gerhard
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  • I agree gerhardk 

    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • jaydub58jaydub58 Posts: 1,365
    Real good looking eats, looks like you nailed that cook!
    John in the Willamette Valley of Oregon
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  • Nice......real nice!!!!!
    LBGE Virginia Beach, Virginia
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