We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
today I cooked 2 racks of spare ribs I did the 3,2,1 method I have to say they came out fantastic,I cooked them at 225 for 3hours then wrapped with tin foil then cooked for 2 hours at 235 then unwraped and cooked the last hour with BBQ sauce and at 275 In took photos all thru the cook but was to excited to eat that I didn't take pics of the plating im sure you can understand
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.