Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE cookbook pizza dough pepperoni pizza

First time trying this recipe, rolled out thin and topped with sauce, whole milk mozzarella (fresh grated) and pepperoni. Got the Egg up to 600 with plate setter, spider upside down with pizza stone on top, cooked approx 8-9 minutes. Turned out pretty good! Pizza is one of my favorite things to Egg.

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