We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Should I replace my felt gasket?
And if so, with what? Did a number of high temp cooks, but let it rage to clean up after an 18-hour brisket and I finally had the melted gasket.
It doesn't seem like I'm losing a whole lot of heat, however, I am a little nervous about the way (klink) it closes without the gasket.
Could I/should I just use something like this?