Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Moisturizing pulled pork

My daughter is extremely allergic to apples of any kind, including apple wood smoke. She wants me to do a BBQ for a bunch of her friends.
Now I've been using a mix of apple juice, rub, and apple cider vinegar to moisten my pork for years.
She has asked me to please use something other than apple. I am thinking maybe pineapple or cherry but I'm not sure how the flavors would be.
What other ideas do you guys have?
Go Dawgs! - Marietta, GA


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