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Just purchased a new deep dish pizza stone for the Egg. This is my first post on this amazing forum and thank everyone for the excellent recipes/tips. Iv'e had my large BGE for about two years and will be adding an XL this Christmas. Looking forward to my first Eggtoberfest in a little over a month!
This pizza I used: Boars Head Black Forest Ham, BH Buffalo Chicken, lean ground beef (cooked on BGE), BH Peperoni and diced ham. We used jack cheese as well as mozarella and Mid's Pizza Sauce.
Have a great night!