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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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First Deep Dish Pizza on the BGE

Just purchased a new deep dish pizza stone for the Egg. This is my first post on this amazing forum and thank everyone for the excellent recipes/tips. Iv'e had my large BGE for about two years and will be adding an XL this Christmas. Looking forward to my first Eggtoberfest in a little over a month!

 

This pizza I used: Boars Head Black Forest Ham, BH Buffalo Chicken, lean ground beef (cooked on BGE), BH Peperoni and diced ham. We used jack cheese as well as mozarella and Mid's Pizza Sauce.

Have a great night!

 

Pizza.JPG 1.4M
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Comments

  • Nice pie and nice post! That looks and sounds great.

    Welcome aboard.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • Good lookin pie and welcome to the forum, it's always fun seeing what people are Egging.
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