Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Deep Dish Pizza on the BGE

Just purchased a new deep dish pizza stone for the Egg. This is my first post on this amazing forum and thank everyone for the excellent recipes/tips. Iv'e had my large BGE for about two years and will be adding an XL this Christmas. Looking forward to my first Eggtoberfest in a little over a month!

 

This pizza I used: Boars Head Black Forest Ham, BH Buffalo Chicken, lean ground beef (cooked on BGE), BH Peperoni and diced ham. We used jack cheese as well as mozarella and Mid's Pizza Sauce.

Have a great night!

 

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