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Happy Rosh Hashanah!

This Wednesday begins the Jewish New Year's   We will be serving a brisket that has been smoked for 11 hours with a gravy made from short ribs and a brandy/wine reduction.  Here is stage one - the brisket which just spent last night in the BGE.  

Happy New Year!

Comments

  • BYS1981BYS1981 Posts: 2,416
    enjoy!
  • DfishelDfishel Posts: 104
    Great idea for the holidays!!
    Happy new year!!
  • AcnAcn Posts: 1,737
    Happy New Year and enjoy! The brisket looks fantastic and I'm interested in your gravy. Do you plan on braising short ribs in the brandy/wine combo and then reducing the cooking liquid until your desired consistency? What is the alcohol ratio?

    LBGE

    Pikesville, MD

  • ZickZick Posts: 173
    Happy New Year!  What a treat to have a brisket for the New Year.  Enjoy.
    When was the last time you did something for the first time? - Zick Boulder, CO
  • solonsolon Posts: 25
    One bottle of white wine to 4 cups of chicken broth to 1/2 cup whiskey (ran out of brandy)

    Saute short ribs (4 pounds) with a little oil, lots of onions, celery, allspice, garlic and chopped tomatoes.    Saute until onions are carmelized then bake for three hours.  

    Strain and puree and add tomato paste to thicken some more. 



  • Looks nice dude, enjoy!

    Shalom
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • AcnAcn Posts: 1,737
    Thanks! Copied to a word doc for when I do short ribs next; Halloween at the latest.

    LBGE

    Pikesville, MD

  • solonsolon Posts: 25
    I'm coming to your house for trick or treat!
  • Sounds fantastic!
  • HibbyHibby Posts: 485
    Happy new year
    Conservative stalwart in Thornville, Ohio
  • henapplehenapple Posts: 15,575
    Happy New Year...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Whiskey instead of brandy is a good trade. Happy New Year!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Ragtop99Ragtop99 Posts: 1,526
    Those that celebrate with you are fortunate.  Around here, brisket served by most Jewish families is an awful form of pot roast.  Not enough exposure to Texas and a properly smoked brisket. ;)

    Cooking on an XL and Medium in Bethesda, MD.
  • bookswbooksw Posts: 256
    Solon- I wasn't as organized as you, to cook ahead of time- I am getting ready to put my brisket on for an overnight cook tonight for Rosh Hashanah dinner tomorrow night :)  Happy New Year!

    Charleston, SC

    L/MiniMax Eggs
  • solonsolon Posts: 25
    Shanah Tovah to all    Yes, Ragtop99 - I also have bad memories of overcooked pot roast being called brisket.   Love the BGE.  
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