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Here are my last few cooks. I scored 14 pieces of chicken (legs and thighs) on Sunday from Food Lion for only $4.49. So I cooked those up for this week's lunches. Used my AR with a drip pan, along with my standard SS grate, then formed another tier with the Spider and small Weber grate. Cooked it indirect with a little baking powder for crispiness and a small amount of JD Whiskey Barrel Oak Chips for smoke.
Then last night, for Labor Day, I grilled up a couple of those pre-made Publix bacon and cheddar burgers. They weren't half bad! The bacon crisps up nicely on the outside while leaving a nice cheddar flavor on the inside. Since we didn't want a bunch of leftover hamburger buns, we picked up 2 of the Publix deli Sesame Seed rolls in lieu of buying an entire pack. Those were tasty too...we buttered and grilled the inside. Yum!
Then tonight, we grilled up a HUGE 2.08 pound Bone-In Ribeye Steak. I put the beer in the pic so you can see how big the steak was.
My wife and I split the steak and still have enough leftovers for 2 people (or 1 hungry Dyal_SC at lunchtime tomorrow)....